Recent advances in chemistry and technology of fats and oils /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Hamilton, R. J. (Richard John), Bhati, A.
Format:	eBook
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1987]
Subjects:	Oils and fats > Analysis. Huiles et graisses > Analyse. Lipids > analysis. Oils > analysis. Corps gras > Analyse. Lipides. Corps gras comestibles. Acides gras. Huiles végétales. Aufsatzsammlung. Lebensmitteltechnologie. Lipide. Speisefett. 11030 > fats > & > g1030 > oils Oils and fats Electronic books.
Online Access:	Connect to the full text of this electronic book

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