Principles and applications of gas chromatography in food analysis /
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Ellis Horwood,
1990.
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| Series: | Ellis Horwood series in food science and technology.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource (373 pages) |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781461306818 (electronic bk.) 1461306817 (electronic bk.) |