Principles and applications of gas chromatography in food analysis /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gordon, Michael H., 1949-
Format:	eBook
Language:	English
Published:	New York : Ellis Horwood, 1990.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Food > Analysis. Gas chromatography. Aliments > Analyse. Chromatographie en phase liquide. Gaschromatographie. Lebensmittelanalyse. Food > Chemical analysis Electronic books.
Online Access:	Connect to the full text of this electronic book

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