SpringerLink (Online service) & Gordon, M. H. (1990). Principles and applications of gas chromatography in food analysis. Ellis Horwood.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Michael H. Gordon. Principles and Applications of Gas Chromatography in Food Analysis. New York: Ellis Horwood, 1990.
MLA (9th ed.) CitationSpringerLink (Online service) and Michael H. Gordon. Principles and Applications of Gas Chromatography in Food Analysis. Ellis Horwood, 1990.
Warning: These citations may not always be 100% accurate.