Preparative Chromatography Techniques : Applications in Natural Product Isolation /

This book describes modern preparative chromatography techniques and their application in the separation of natural products, synthetic intermediates, metabolites, macromolecules, and biologically active substances, e.g. new lead compounds from microorganisms and both marine and terrestrial higher o...

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Bibliographic Details

Main Author:	Hostettmann, K.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Marston, A., Hostettmann, M.
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1998.
Edition:	Second, Completely rev. and enlarged edition.
Subjects:	Chemistry. Analytical biochemistry. Chemistry, Organic. Pharmacy. Electronic books.
Online Access:	Connect to the full text of this electronic book