Food intolerance /

Bibliographic Details

Main Author:	Lessof, M. H. (Maurice Hart)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	London : Chapman & Hall, 1992.
Series:	Food Safety Series ; 2.
Subjects:	Food allergy. Food Hypersensitivity. Electronic books.
Online Access:	Connect to the full text of this electronic book