APA (7th ed.) Citation

Pearson, A. M., & Dutson, T. R. (1995). HACCP in Meat, Poultry, and Fish Processing. Springer US.

Chicago Style (17th ed.) Citation

Pearson, Arthur M., and T. R. Dutson. HACCP in Meat, Poultry, and Fish Processing. Boston, MA: Springer US, 1995.

MLA (9th ed.) Citation

Pearson, Arthur M., and T. R. Dutson. HACCP in Meat, Poultry, and Fish Processing. Springer US, 1995.