HACCP in Meat, Poultry, and Fish Processing /

Bibliographic Details

Main Author:	Pearson, Arthur M. (Arthur MacDonald), 1938-
Corporate Author:	SpringerLink (Online service)
Other Authors:	Dutson, T. R.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1995.
Subjects:	Science (General) Electronic books.
Online Access:	Connect to the full text of this electronic book