New Developments in Dietary Fiber : Physiological, Physicochemical, and Analytical Aspects /

Bibliographic Details
Main Author: Furda, Ivan
Corporate Author: SpringerLink (Online service)
Other Authors: Brine, Charles J.
Format: eBook
Language:English
Published: Boston, MA : Springer US, 1990.
Series:Advances in experimental medicine and biology ; 270.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (338 pages)
ISBN:9781468457841 (electronic bk.)
1468457845 (electronic bk.)
ISSN:0065-2598 ;