New Developments in Dietary Fiber : Physiological, Physicochemical, and Analytical Aspects /

Bibliographic Details

Main Author:	Furda, Ivan
Corporate Author:	SpringerLink (Online service)
Other Authors:	Brine, Charles J.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1990.
Series:	Advances in experimental medicine and biology ; 270.
Subjects:	Chemistry. Nutrition. Biochemistry. Physiology. Electronic books.
Online Access:	Connect to the full text of this electronic book