Furda, I., & Brine, C. J. (1990). New Developments in Dietary Fiber: Physiological, Physicochemical, and Analytical Aspects. Springer US.
Chicago Style (17th ed.) CitationFurda, Ivan, and Charles J. Brine. New Developments in Dietary Fiber: Physiological, Physicochemical, and Analytical Aspects. Boston, MA: Springer US, 1990.
MLA (9th ed.) CitationFurda, Ivan, and Charles J. Brine. New Developments in Dietary Fiber: Physiological, Physicochemical, and Analytical Aspects. Springer US, 1990.
Warning: These citations may not always be 100% accurate.