Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil /

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rat...

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Bibliographic Details

Main Author:	Sera, Tumoru
Corporate Author:	SpringerLink (Online service)
Other Authors:	Soccol, Carlos R., Pandey, A., Roussos, Sevastianos
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 2000.
Subjects:	Life sciences. Botany. Electronic books.
Online Access:	Connect to the full text of this electronic book