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Food biotechnology. 1 /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	King, R. D. (Richard D.), Cheetham, P. S. J.
Format:	eBook
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1987]
Subjects:	Food > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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