Food biotechnology. 1 /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science,
[1987]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP248.65.F66 F67 1987eb |
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|---|---|---|
| Call Number | Status | Get It |
| TP248.65.F66 F67 1987eb | Available | |