Cover Image

Food biotechnology. 1 /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: King, R. D. (Richard D.), Cheetham, P. S. J.
Format: eBook
Language:English
Published: London ; New York : Elsevier Applied Science, [1987]
Subjects:
Food > Biotechnology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xii, 321 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9789400934115 (electronic bk.)
9400934114 (electronic bk.)