APA (7th ed.) Citation

SpringerLink (Online service), King, R. D., & Cheetham, P. S. J. (1987). Food biotechnology. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), R. D. King, and P. S. J. Cheetham. Food Biotechnology. London ; New York: Elsevier Applied Science, 1987.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Food Biotechnology. Elsevier Applied Science, 1987.