Protein Purification : Principles and Practice /
This updated edition of a widely accepted textbook now also includes discussions of the important techniques of high performance liquid chromatography and dye-ligand chromatography. The book is a practical guide on how to get started in planning a protein isolation and provides enough information to...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York,
1987.
|
| Edition: | Second edition. |
| Series: | Springer advanced texts in chemistry.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This updated edition of a widely accepted textbook now also includes discussions of the important techniques of high performance liquid chromatography and dye-ligand chromatography. The book is a practical guide on how to get started in planning a protein isolation and provides enough information to permit an intelligent choice of appropriate techniques. By pointing to more detailed information in the literature, it can also act as a reference book. This textbook is aimed at courses in protein purification in biochemistry and downstream processing in biotechnology. |
|---|---|
| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xv, 329 pages) |
| ISBN: | 9781475719574 (electronic bk.) 1475719574 (electronic bk.) |
| ISSN: | 0172-6323 |