Essentials of Carbohydrate Chemistry /

Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and prese...

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Bibliographic Details

Main Author:	Robyt, John F.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York, 1998.
Series:	Springer advanced texts in chemistry.
Subjects:	Chemistry. Food science. Chemistry, Organic. Biochemistry. Cytology. Electronic books.
Online Access:	Connect to the full text of this electronic book