Protein Stability and Folding : a Collection of Thermodynamic Data /

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for t...

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Bibliographic Details
Main Author: Pfeil, W.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 1998.
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Online Access:Connect to the full text of this electronic book
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by Pfeil, W. (Wolfgang), 1937-
Published 1998
Book