Protein Stability and Folding : a Collection of Thermodynamic Data /

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for t...

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Bibliographic Details

Main Author:	Pfeil, W.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1998.
Subjects:	Life sciences. Biotechnology. Food science. Pharmacy. Biochemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book