Protein Stability and Folding : a Collection of Thermodynamic Data /
The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for t...
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
1998.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xiii, 658 pages) |
| ISBN: | 9783642587603 (electronic bk.) 3642587607 (electronic bk.) |