Food Freezing : Today and Tomorrow /

Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss...

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Bibliographic Details

Main Author:	Bald, W. B. (William Balfour)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	London : Springer London, 1991.
Series:	Springer series in applied biology.
Subjects:	Life sciences. Biochemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book