The Management of Quality and its Control /
This book is divided into 3 parts. The first part introduces the basic concepts, definitions and the management of total quality. There follows a section which is orientated towards techniques, and the book concludes with a section covering appplication areas of particular importance in the field of...
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US,
1996.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book is divided into 3 parts. The first part introduces the basic concepts, definitions and the management of total quality. There follows a section which is orientated towards techniques, and the book concludes with a section covering appplication areas of particular importance in the field of Quality Management. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xii, 413 pages) |
| ISBN: | 9781461520559 (electronic bk.) 146152055X (electronic bk.) |