The Management of Quality and its Control /

This book is divided into 3 parts. The first part introduces the basic concepts, definitions and the management of total quality. There follows a section which is orientated towards techniques, and the book concludes with a section covering appplication areas of particular importance in the field of...

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Bibliographic Details

Main Author:	Tapiero, Charles S.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1996.
Subjects:	Economics. Electronic books.
Online Access:	Connect to the full text of this electronic book