Food Allergy in Infancy and Childhood /
This book covers all basic and clinical aspects related to food allergy in both infancy and childhood. Pathophysiology, biochemistry, immunological mechanisms, as well as current problems of diagnosis and therapy are examined. In addition, the effectiveness of diets in infancy in the prevention of f...
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| Format: | eBook |
| Language: | English |
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Berlin, Heidelberg :
Springer Berlin Heidelberg,
1989.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book covers all basic and clinical aspects related to food allergy in both infancy and childhood. Pathophysiology, biochemistry, immunological mechanisms, as well as current problems of diagnosis and therapy are examined. In addition, the effectiveness of diets in infancy in the prevention of food allergy and atopy is critically examined. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xiv, 222 pages 49 illustrations) |
| ISBN: | 9783642743573 (electronic bk.) 3642743579 (electronic bk.) |