Food Allergy in Infancy and Childhood /

This book covers all basic and clinical aspects related to food allergy in both infancy and childhood. Pathophysiology, biochemistry, immunological mechanisms, as well as current problems of diagnosis and therapy are examined. In addition, the effectiveness of diets in infancy in the prevention of f...

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Bibliographic Details

Main Author:	Harms, H. K.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Wahn, U.
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1989.
Subjects:	Medicine. Metabolism > Disorders. Pediatrics. Electronic books.
Online Access:	Connect to the full text of this electronic book