Fermented Beverage Production /

This book provides an authoritative overview of fermented beverages production in the 1990's. A reference work, in one convenient volume, for quality control and technical managers throughout the business, for researchers, students and for anyone who needs general and contemporary introduction...

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Bibliographic Details

Main Author:	Lea, A. G. H.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Piggott, Jan
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1995.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book