Mixing of Solids /

The mixing of solids, powders, granules, fibres and flakes represents one of the essential basic processes for the production of foodstuffs, pharmaceuticals, chemicals, plastics, dyestuffs, detergents and intermediate materials. This book covers the theoretical and practical aspects of the mixing of...

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Bibliographic Details

Main Author:	Weinekötter, Ralf
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gericke, Hermann
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 2000.
Series:	Particle technology series ; 12.
Subjects:	Physics. Food science. Chemical engineering. Mechanics. Mechanical engineering. Electronic books.
Online Access:	Connect to the full text of this electronic book