Methods for the Mycological Examination of Food /

Bibliographic Details

Main Author:	King, A. D.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Pitt, J. I., Beuchat, L. R., Corry, Janet E. L.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1986.
Series:	NATO ASI series. Life sciences ; 122.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book