Cover Image

Food preparation spaces /

Bibliographic Details
Main Author: Crane, Robin
Corporate Author: SpringerLink (Online service)
Other Authors: Dixon, Malcolm
Format: eBook
Language:English
Published: New York : Van Nostrand Reinhold, [1990]
Series:Shape of space.
Subjects:
Kitchens > Design and construction.
Restaurants > Design and construction.
Cuisines > Dessins et plans.
Restaurants > Dessins et plans.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Domestic food preparation
  • Commercial food preparation
  • Servery systems
  • Food courts
  • Retail catering.