Food preparation spaces /

Bibliographic Details
Main Author: Crane, Robin
Corporate Author: SpringerLink (Online service)
Other Authors: Dixon, Malcolm
Format: eBook
Language:English
Published: New York : Van Nostrand Reinhold, [1990]
Series:Shape of space.
Subjects:
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Call Number: NA7855 .F66 1990
 
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NA7855 .F66 1990 Available