Food preparation spaces /

Bibliographic Details
Main Author:	Crane, Robin
Corporate Author:	SpringerLink (Online service)
Other Authors:	Dixon, Malcolm
Format:	eBook
Language:	English
Published:	New York : Van Nostrand Reinhold, [1990]
Series:	Shape of space.
Subjects:	Kitchens > Design and construction. Restaurants > Design and construction. Cuisines > Dessins et plans. Restaurants > Dessins et plans. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (vi, 90 pages) : illustrations.
Bibliography:	Includes bibliographical references.
ISBN:	9781461314813 (electronic bk.) 146131481X (electronic bk.)