European Agricultural Research in the 21st Century : Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? /

Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need...

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Bibliographic Details

Main Author:	Paillotin, G.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1998.
Subjects:	Life sciences. Food science. Agriculture. Forests and forestry. Environmental economics. Electronic books.
Online Access:	Connect to the full text of this electronic book