Henry, R. J., & Ronalds, J. A. (1994). Improvement of Cereal Quality by Genetic Engineering. Springer US.
Chicago Style (17th ed.) CitationHenry, Robert J., and John A. Ronalds. Improvement of Cereal Quality by Genetic Engineering. Boston, MA: Springer US, 1994.
MLA (9th ed.) CitationHenry, Robert J., and John A. Ronalds. Improvement of Cereal Quality by Genetic Engineering. Springer US, 1994.
Warning: These citations may not always be 100% accurate.