Improvement of Cereal Quality by Genetic Engineering /

Bibliographic Details

Main Author:	Henry, Robert J.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Ronalds, John A.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1994.
Subjects:	Life sciences. Human genetics. Biotechnology. Biochemistry. Trees. Botany. Morphology (Animals) Electronic books.
Online Access:	Connect to the full text of this electronic book