Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation /

The purpose of this volume is to shed light on the linkages between incentives and restrictions of governmental actions which managers of food industry firms find in their search for profits. The food industry, broadly defined, includes farmers, their input suppliers, processors and the distribution...

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Bibliographic Details

Main Author:	Wallace, L. Tim
Corporate Author:	SpringerLink (Online service)
Other Authors:	Schroder, William R.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1997.
Subjects:	Economics. Macroeconomics. Finance. Farm economics. Industrial management. Electronic books.
Online Access:	Connect to the full text of this electronic book