The Genera of Lactic Acid Bacteria /

The second volume in the series The Lactic Acid Bacteria concentrates on the classification of the genera, which has undergone considerable change in recent years. This is the only comprehensive treatment available which deals exclusively with the genera of lactic acid bacteria and their classificat...

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Bibliographic Details

Main Author:	Wood, B. J. B.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Holzapfel, W. H.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1995.
Series:	Lactic acid bacteria ; 2.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book