Muscle Foods : Meat Poultry and Seafood Technology /

Bibliographic Details

Main Author:	Kinsman, Donald M.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Kotula, Anthony W., Breidenstein, Burdette C.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1994.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book