Belderok, B., Mesdag, J., & Donner, D. A. (2000). Bread-making quality of wheat: A Century of breeding in Europe. Springer Netherlands.
Chicago Style (17th ed.) CitationBelderok, B., J. Mesdag, and D. A. Donner. Bread-making Quality of Wheat: A Century of Breeding in Europe. Dordrecht: Springer Netherlands, 2000.
MLA (9th ed.) CitationBelderok, B., et al. Bread-making Quality of Wheat: A Century of Breeding in Europe. Springer Netherlands, 2000.
Warning: These citations may not always be 100% accurate.