Bread-making quality of wheat : a Century of breeding in Europe /

Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its...

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Bibliographic Details

Main Author:	Belderok, B.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Mesdag, J., Donner, D. A.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 2000.
Subjects:	Life sciences. Biochemistry. Botany. History. Electronic books.
Online Access:	Connect to the full text of this electronic book