Molecular Microbial Ecology of the Soil : Results from an FAO/IAEA Co-ordinated Research Programme, 1992-1996 /

Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporati...

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