Molecular Microbial Ecology of the Soil : Results from an FAO/IAEA Co-ordinated Research Programme, 1992-1996 /

Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporati...

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Bibliographic Details

Main Author:	Hardarson, G.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Broughton, William (William J.)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1998.
Series:	Developments in plant and soil sciences ; 83.
Subjects:	Environmental sciences. Microbial ecology. Plant physiology. Morphology (Animals) Soil conservation. Electronic books.
Online Access:	Connect to the full text of this electronic book