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Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France /

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This book covers a wide range of studies in the field of Solid State Fermentation (SSF). The work begins with a collection of useful definitions followed by contributions on biomass estimation and the kinetics of fungal growth on solid substrates. Key articles are included on engineering and SSF rea...

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Bibliographic Details
Corporate Authors: International Symposium on Solid State Fermentation Montpellier, France, SpringerLink (Online service)
Other Authors: Roussos, S., Lonsane, B. K., Raimbault, Maurice, Viniegra, Gustavo
Format: Conference Proceeding eBook
Language:English
Published: Dordrecht : Springer Science+Business Media, [1997]
Subjects:
Solid-state fermentation > Congresses.
Food Science.
Plant Sciences.
Environmental Engineering/Biotechnology.
Biochemistry, general.
Solid-state fermentation.
Fermentation en milieu solide > Congrès.
Festphasen-Fermentation.
Electronic books.
Conference proceedings.
Kongress.
Montpellier (1995)
Online Access:Connect to the full text of this electronic book

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