Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France /

This book covers a wide range of studies in the field of Solid State Fermentation (SSF). The work begins with a collection of useful definitions followed by contributions on biomass estimation and the kinetics of fungal growth on solid substrates. Key articles are included on engineering and SSF rea...

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Bibliographic Details

Corporate Authors:	International Symposium on Solid State Fermentation Montpellier, France, SpringerLink (Online service)
Other Authors:	Roussos, S., Lonsane, B. K., Raimbault, Maurice, Viniegra, Gustavo
Format:	Conference Proceeding eBook
Language:	English
Published:	Dordrecht : Springer Science+Business Media, [1997]
Subjects:	Solid-state fermentation > Congresses. Food Science. Plant Sciences. Environmental Engineering/Biotechnology. Biochemistry, general. Solid-state fermentation. Fermentation en milieu solide > Congrès. Festphasen-Fermentation. Electronic books. Conference proceedings. Kongress. Montpellier (1995)
Online Access:	Connect to the full text of this electronic book