Modern Food Analysis /

Bibliographic Details

Main Author:	Hart, F. Leslie
Corporate Author:	SpringerLink (Online service)
Other Authors:	Fisher, Harry Johnstone
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1971.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book