Gases in Plant and Microbial Cells /
This is the first authoritative compilation of methods for the analysis of a comprehensive range of gases interacting with plant cells. Particularly treated are gases such as oxygen, carbon dioxide, nitrogen, nitrogen dioxide, water vapor, methane, ethylene, and other gases of fruits and vegetables....
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
1989.
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| Series: | Modern Methods of Plant Analysis, New Series ;
9. |
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| Online Access: | Connect to the full text of this electronic book |
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