Gases in Plant and Microbial Cells /

This is the first authoritative compilation of methods for the analysis of a comprehensive range of gases interacting with plant cells. Particularly treated are gases such as oxygen, carbon dioxide, nitrogen, nitrogen dioxide, water vapor, methane, ethylene, and other gases of fruits and vegetables....

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Bibliographic Details

Main Author:	Linskens, Hans Ferdinand
Corporate Author:	SpringerLink (Online service)
Other Authors:	Jackson, John F.
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1989.
Series:	Modern Methods of Plant Analysis, New Series ; 9.
Subjects:	Life sciences. Cytology. Microbiology. Botany. Electronic books.
Online Access:	Connect to the full text of this electronic book