Encyclopedia of Food Mycotoxins /

There are various species of fungi which like to grow on food, thereby releasing toxins which might bear a health risk for the consumer. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins an...

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Bibliographic Details

Main Author:	Weidenbörner, Martin
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 2001.
Subjects:	Chemistry. Microbiology. Toxicology. Biotechnology. Food science. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book