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Standards for Fats & Oils /

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Bibliographic Details
Main Author: Lawson, Harry W.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Boston, MA : Springer New York, 1985.
Series:L.J. Minor Food Service Standards Series ; 5.
Subjects:
Medicine.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (volumes) : digital.
ISBN:9781468468762 (electronic bk.)
1468468766 (electronic bk.)