Standards for Fats & Oils /

Bibliographic Details

Main Author:	Lawson, Harry W.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer New York, 1985.
Series:	L.J. Minor Food Service Standards Series ; 5.
Subjects:	Medicine. Electronic books.
Online Access:	Connect to the full text of this electronic book